Ultra-small group. Private cellars. Chef-guided magic.
April 25 to May 3, 2026
Priority Waitlist Now Open — Only 8–14 Guests Per Journey
Marcus or Jamie Will Personally Share More Tour Details.
Welcome to Piedmont, Italy, where the rolling hills cradle some of the world’s most revered wines and culinary treasures. VIP Winery Vacations invites you to embark on an unparalleled 9-day, 8-night journey through Piedmont and Lombardy, culminating in the vibrant city of Milan. This isn’t just a trip; it’s a meticulously curated, all-inclusive luxury experience designed for discerning travelers who savor fine wine, gourmet cuisine, and truly authentic Italian encounters.
Join acclaimed Chef & Restaurateurs Marcus and Jamie Guiliano as they unlock private tastings, introduce you to generations of winemakers, and guide you through “places that aren’t on the tourist map.” This is your opportunity to delve into the heart of Italy’s wine country, far from the typical tourist crowds, and forge deep connections with the land and its passionate producers.
This isn’t a packaged group tour. Marcus & Jamie Guiliano have personally built relationships with 350+ wineries across Europe and North America since 2003. The estates we visit in Piedmont are friends and long-standing partners — boutique Barolo and Barbaresco producers who open their cellars exclusively for our group. You get private tastings, winemaker-hosted lunches, and Slow Food culture in its birthplace — hosted by a chef, not a tour guide.
The heart of the experience is in Piedmont (Piemonte) — Barolo, Barbaresco, Alba, and the Langhe hills. We also explore Lombardy’s Franciacorta sparkling wine region. Milan is not part of the main tour, but you can extend your stay before or after to explore the city on your own.
Barolo, Barbaresco, Nebbiolo, Barbera, Dolcetto, Moscato, Sauvignon Blanc, Pinot Noir, and Franciacorta — plus rare small-production wines rarely available in the U.S. Many tastings include verticals and cellar selections. All visits are private.
Boutique hotel accommodations, all private winery visits and tastings, winemaker-hosted experiences, all meals (breakfast, lunch, and dinner), all wine and beverages during hosted meals, ground transportation during official tour dates, chef-hosted guidance, and cultural excursions. Not included: airfare, travel insurance, personal purchases, wine shipping, and shopping.
Approximately 10 guests. Small enough for intimacy, large enough for vibrant conversation. We never merge with other groups, operate bus tours, or conduct public tastings. Every experience is curated exclusively for our group.
Food and wine lovers who want depth, travelers who value access over attractions, couples and solo travelers, beginners and serious collectors, and anyone who wants to travel with a chef. We’ve even hosted guests who don’t drink alcohol — the culinary and cultural experience stands on its own. No snobbery, no intimidation.
Moderate. We walk through vineyards, medieval hill towns, and historic centers. There are cobblestones and stairs. If you have mobility concerns, we’ll discuss honestly whether this is the right fit.
Yes — vegetarian, gluten-free, and allergies. As restaurateurs, food logistics are second nature to us. Planning happens in advance to ensure seamless hospitality.
We help coordinate shipping directly with producers when possible. We can also assist in sourcing wines through trusted New York retailers even after you return — sometimes for years following the trip. The relationships continue.
Late April and early May offer green vineyards, fewer tourists, ideal temperatures, seasonal cuisine, and vibrant countryside energy. Spring in Piedmont feels intimate and alive — the perfect setting for a wine-focused Italy vacation.
The Piedmont Wine Tour 2026 runs April 25 – May 3, 2026. A $500 per person deposit secures your room. Spots are limited and typically fill through our email list and returning guests. Contact Marcus at (845) 800-0449 or marcus@marcusguiliano.com to schedule a call and review room options.
